Here is everything you need to make the best Roasted Parsnips recipe: The earthy, fresh parsnip flavor really shines through when roasted and coated in a simple garlic butter! You will love how few ingredients are needed to make this easy and rustic side dish. If you are not yet a fan be prepared… This Garlic Butter Roasted Parsnips recipe is guaranteed to make a passionate parsnip fanatic out of anyone! What Ingredients You Need These buttery, garlic-y veggie morsels pair perfectly with just about any main dish as a scrumptious, healthy(ish) side. When you cook parsnips in the oven they get baked to perfection, with a lightly caramelized and crispy outside, and firm but tender inside. The easiest (and in my opinion, most delicious) way to prepare them is to slice and roast the parsnips in the oven, and then toss them with a luscious garlic butter! The next question I am asked, naturally, is… Ok but how do you cook parsnips?Įven though just about everyone realizes how much they love them once they get a taste, most people do not know what to actually do with fresh parsnips at home. They are terrific for showcasing the flavors of whatever is cooked along with them, including garlic and bold spices. Parsnips have a lightly sweet taste, with a touch of bitterness, and starchiness that is similar to a yam (not to be confused with the much-sweeter sweet potato). This tubular veggie is like a cross between a carrot and a potato. But whenever I recommend them to family and friends, I always get the same question…
Hearty, earthy parsnips are a jewel of the root vegetable world. They come out so tender and crispy and their natural sweetness shines through.Garlic Butter Roasted Parsnips – Our hearty, rustic roasted parsnips recipe with a luscious garlic butter sauce makes the perfect side dish for a comforting winter meal. It’s so quick and easy to roast parsnips in the air fryer. Depending on the thickness of your parsnips, cooking times can vary.If your air fryer doesn’t have a pre heat function, set it to run for 5 minutes at 400F before adding the parsnips.
Use your hands to coat the parsnips all over in the oil so that they brown evenly.Thin parsnips can be left whole and larger ones should be quartered. Try and cut the parsnips into similar sized thickness so that they cook evenly.These air fryer roasted parsnips are quick enough to make that you can serve them as part of a weeknight meal, but they sit perfectly alongside roasted meats making them ideal for Thanksgiving, Christmas and Easter. Toss them half way through cooking to help them brown evenly. If you are doubling the recipe, then it’s best to cook them in a couple of batches if you have a smaller air fryer. The parsnips should be as spaced out as they can be in the basket, though some overlapping is fine. Frequently Asked Questionsĭo you need to cook them in a single layer in the air fryer basket? These parsnips are simply seasoned, and you can easily swap in other herbs and spices to suit your tastes. Cook until tender and golden brown (photo 3).Place in the air fryer basket (photo 2).Peel and cut the parsnips and toss in the oil and seasonings (photo 1).